Pata and Binatog
Yes, binatog is not just a breakfast item or a snack, it can also be a great ingredient you can add to your stews! Pata at Binatog is an original creation here at Ang Sarap where pork leg is slowly...
View ArticleBirria Tacos
Birria Tacos is a type of Mexican tacos where Mexican beef, lamb or goat meat stewed on sweet, sour, spicy and savory broth is pulled apart and used as a filling on corn tortillas together with...
View ArticleSalmon Belly Paksiw sa Gata
Salmon Belly Paksiw sa Gata is a Filipino dish of seasoned salmon belly that has been grilled then served in a sauce made with vinegar and coconut milk infused with sauté aromatics. Sour, creamy,...
View ArticleOxtail, Apricot and Prune Tagine
Sweet, Sour, Savoury and Spicy but not hot, this is one of the tastiest dishes you will ever try. Oxtail, Apricot and Prune Tagine is a Moroccan inspired dish of fall of the bone oxtails slowly braised...
View ArticleChinese Daikon, Carrot, and Tomato Beef Stew
It’s not the typical stew that you know of! Chinese Daikon, Carrot, and Tomato Beef Stew is a type of beef stew cooked with tomatoes, daikon radish and carrots seasoned with Asian aromatics and spices...
View ArticlePollo Asado De Carajay
There are many versions of this dish and I am cooking the one that I think is the best. Pollo Asado De Carajay is a Filipino dish with Spanish roots where chicken in a variety of sauce options is...
View ArticleBahamian Fish Stew
The kick on this dish is a good breakfast wake up call. Bahamian Fish Stew is a very simple Bahamian breakfast dish prepared with pan fried fish cooked in a toasted roux sauce. This is my first...
View ArticleBinondo Style Beef Tendon Curry
Melt in your mouth, sticky delicious, those are the perfect works to describe this dish. Binondo Style Beef Tendon Curry is a Filipino Chinese beef tendon dish prepared by slowly simmering tendons with...
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