Galician Pork and Vegetable Stew
The Bon Apetit recipes I’ve been using lately never had failed me, everything was spot on like this recipe that we had for today, the Galician Pork and Vegetable Stew. Before we head on to... The post...
View ArticleBrunswick Stew
Brunswick stew is a thick tomato based stew popular in Southern USA, it contains lima beans, corn, potatoes, okra, other vegetables and meat. Meats used can be either pork or chicken but experts...
View ArticleAdobo sa Puti
I guess the most popular Filipino dish of all time is adobo and for those who don’t know them where were you all these years Adobo is a dish made out of four important... The post Adobo sa Puti...
View ArticlePapis
Papis is a Filipino recipe made out of tough beef cuts like brisket and tendons stewed with baked beans in tomato sauce. If you love pork and beans then this is definitely better, it... The post Papis...
View ArticleBeef Pochero
Like different Filipino dishes there are many ways to cook this Pochero, some use baked beans instead of chickpeas, others use potatoes instead of sweet potatoes and other opt for cabbage instead of...
View ArticleFeijoada
It’s interesting how Central and South American dishes are similar to the Philippines, we may be far away geographically but the dishes and even traditions are nearly the same. I started to notice...
View ArticleKilayin
Kilayin is a Kapampangan delicacy made out of thinly sliced pork, liver and heart marinated and cooked in vinegar and a mixture of spices. Like adobo and other Filipino dishes cooked in vinegar it......
View ArticleTotsong Bangus
Totsong Bangus is a Filipino dish that most probably was influenced by the Chinese cuisine, the ingredients such as tahure (fermented tofu) and salted black beans is already big indication. In this...
View ArticleBeef, Leeks and Mushroom Stew
I was given again a pack of vegetables which contains a variety of items that includes herbs, salad leaves and leeks. We almost consumed most of it before the week ends except for the leeks.... The...
View ArticleHayashi Rice
Hayashi Beef, Hayashi beef rice or Hayashi rice is a yōshoku style Japanese dish containing thinly sliced beef, mushroom and onions cooked in a tomato and red wine based sauce. Inspired by the...
View ArticleYukgaejang
Yukgaejang is a spicy soup dish made from shredded beef with scallions and other vegetables like fernbrakes, bean sprouts, radish and shiitake. This dish is considered to be a type of thick soup...
View ArticlePosole Rojo
Pozole is a traditional soup or stew from Mexico made out of hominy and pork cooked in spices like cumin and peppers served with cabbage, avocado, salsa and lime. Originally this dish is quite... The...
View ArticleKare Kareng Pata
Kare kare is one of those special dishes served in the Philippines usually prepared with ox tail, ox tripe, ox skin and or pork leg, these cuts are then slowly simmered in long hours... The post Kare...
View ArticleVigan Chicken Pipian
Philippine Pipian and the Mexican Pipian is very closely related to each other, the key concept of the dish remains the same where meats like chicken is stewed on a mixture stock and ground... The post...
View ArticleCambodian Chicken and Vegetable Stew
Somlar Kako, Samlaa Kako or Samlor Korko is a Cambodian soup dish made out of mixed tropical vegetables, meats (such as fish, chicken or pork), fish paste and Kroeung. This traditional dish is very......
View ArticleJamaican Oxtail Stew
Jamaican Oxtail Stew or Brown Stew Oxtail is a Popular Jamaican dish made out of slowly simmering oxtails until together with some butter beans, chillies plus herbs and spices. A dish that is...
View ArticlePaksiw na Pata
Paksiw na pata is a Filipino dish of pork leg and banana blossoms slowly stewed on a sauce made out of soy sauce, vinegar and a bit of sugar. Paksiw for starters is one... The post Paksiw na Pata...
View ArticleChunky Beef and Pasta Stew
Sometimes when its winter all you want is to snuggle in your warm room tucked under a very thick duvet with lots of pillows on the side while watching something on the TV or... The post Chunky Beef and...
View ArticleCaldo de Res
Caldo de Res is a type of beef soup prepared with beef shanks and vegetables in a light tomato based soup, found in the cuisines of Spain and Mexico. I first encountered this on... The post Caldo de...
View ArticleJamaican Fish Stew
Yesterday I posted a team building event held at Auckland Seafood School and the dishes we made there was simply phenomenal I promised to post the recipe here. This Jamaican Fish Stew has a... The post...
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